Chapter Three: Highlander’s Breakfast

Scottish Breakfast Tea🩵🤍

✨ Inspired by
The bold spirit of the Scottish Highlands — mist rolling over moors, tartan warmth, and the strength of an early dawn. Each sip carries malty depth, peppery brightness, and a smoky whisper, like a tale spun by the firelight.

🌿 Ingredients
Assam melody tea, Keemun concerto tea, Yunnan Jig tea, Ceylon Sonata tea

🍵 Steep Guide

• Serving: 1 tsp (2–2.5 g) per 8 oz water

• Temperature: 212°F (100°C)

• Time: 3–5 minutes

• Caffeine: High

• 1 oz bag → roughly* 8–12 cups 

• 2 oz bag → roughly* 16–24 cups (*depending on leaf size)