Weekday Tea Menu

Wednesday–Friday · Café drinks 9:00 AM–4:00 PM · Food service begins at 11:00 AM

Food service begins at 11:00 AM.

Reservations are strongly encouraged, but they are not required on weekdays. Vegan and gluten-free Mini Tiers must be reserved at least 3 days in advance.

Mini Tea · Wed–Fri 11 AM–3 PM

Adult Mini Tea

$25 per person

Harvest Salad

Crisp greens with apples, cranberries, candied pecans, crumbled gorgonzola cheese & champagne vinaigrette.

Savory Tier

  • Autumn Chicken Salad on a Mini CroissantCreamy chicken salad with dried cranberries and crisp celery on a buttery mini croissant.
  • Egg Salad on Rye BreadClassic creamy egg salad on soft rye bread.
  • Cucumber on White BreadCrisp cucumber with seasoned cream cheese on white bread.

Scone Tier · Choose 1

Served with clotted cream & seasonal jam

  • Herb Blend SconeSage, thyme, rosemary, black pepper & flaky sea salt.
  • Chai Spice SconeWarm chai spices with cinnamon, cardamom, ginger & vanilla.

Sweet Tier · Choose 2

  • Pumpkin Spice Cupcake
  • Apple Pie Crumble Cheesecake
  • Toffee Caramel Shortbread Cookie

Mini Tea · Wed–Fri 11 AM–3 PM

Child Mini Tea

$20 per child (ages 2–12)

Starter

Seasonal Fruit Salad

Savory Tier · Choose 2

  • Turkey & Cheese SandwichOn white bread
  • Apple & CheddarOn a mini croissant
  • Nutella, Strawberry & Banana Roll-UpFlour tortilla / wrap

Scone Tier

Served with clotted cream & seasonal jam

  • Chocolate Chip Scone

Sweet Tier

2 assorted available desserts (cookies, macarons, or featured menu items)