Datty

🥖 Meet Datty — Your New Baking Buddy

Say hello to Datty (aka Sour Dough Starter) — a lively, 1-year-old dehydrated sourdough starter made from a balanced blend of organic all-purpose and bread flour.

Datty’s wild yeast and natural bacteria have been lovingly nurtured to bring you that perfect tang and fluffy rise that only a true sourdough can deliver. Now in a convenient 10g pack, she’s ready to spring back to life in your kitchen!

🌾 What’s Sourdough, Anyway?

Sourdough is nature’s way of baking bread — no commercial yeast needed! It’s powered by a living culture of wild yeast and lactic acid bacteria that create flavor, rise, and character. Think of it as bread with personality.

💧 How to Rehydrate Datty

Bringing Datty to life is easy:

Mix the 10g pack with 25g warm water and 25g flour (AP or bread).

Stir well, cover loosely, and let rest at room temperature.

Feed her daily with equal parts flour and water for 4–5 days.

When she’s bubbly and doubles in size, Datty’s ready to bake!